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Statistics for Niagara and Erie County Single Family Homes through the first 7 months ending July 31, 2020
Niagara County Real Estate Statistics
Median Price
$140,000
Months Supply of Inventory
2.2 Months
Days on market
17 Days
list price to sale price ratio
99.3%
Erie County Real Estate Statistics
Median Price
$174,900
Months Supply of Inventory
1.6 Months
Days on market
13 Days
list price to sale price ratio
100%
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Calling all foodies – Enter to Win!!
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for the next Enter to Win Contest from The Gatas Real Estate Team.

Try These Oktoberfest Recipes
Flammkuchen Bread Bowl
Ingredients
for 4 servings
1 loaf sourdough bread, dark
1 ½ cups sour cream
½ red onion, diced
3 pieces bacon, or pancetta, cubed
3 tablespoons butter
1 cup gruyère cheese, grated
pepper, to taste
Preparation
- Preheat oven to 480°F/250˚C.
- Fry the bacon and the onions in a pan.
- Mix fried onions, bacon, and sour cream in a bowl and season with pepper.
- Cut off the top of the bread and remove the inside with a spoon.
- Fill the bread with the sour cream mixture and cover with gruyère cheese.
- Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.
- Bake for 15 minutes or until the bread is crispy and the cheese golden brown.
Gravy Stuffed Duchesse Potatoes
Ingredients
for 10 servings
2 cups gravy
3 lb russet potato, cubed
½ cup butter, soft
½ cup sour cream
4 egg yolks, beaten
salt, to taste
pepper, to taste
½ teaspoon nutmeg
egg wash
Preparation
- Pour gravy into an ice cube tray and freeze until the cubes are solid and can be removed easily.
- Place the potatoes into a pot with cold, salted water and bring to a boil and cook until the potatoes are fork-tender.
- Drain the potatoes until completely dry.
- While still hot, mash the potatoes with a potato masher, fork, potato ricer, or food mill. If the potatoes get too cold, reheat them in the oven or microwave until hot and dry again.
- To the mashed potatoes, add the sour cream, butter, egg yolks, salt, pepper, and nutmeg. Fold the mixture together with a spatula until just incorporated, making sure not to overmix.
- Transfer the mixture to a piping bag or a zip-top bag with a star tip.
- Pipe a disc of the mashed potatoes on a parchment paper-lined sheet tray.
- Place an ice cube of frozen gravy in the center, and pipe more mashed potatoes around the gravy cube,
- Freeze until the potatoes are firm.
- Preheat oven to 425°F (220°C).
- Brush with egg wash until completely coated.
- Bake for 30 minutes, or until the potatoes are heated all the way through and golden brown.
- Serve while still hot.